parmesan baked potato family favorite recipes

#PARMESAN BAKED POTATO FAMILY FAVORITE RECIPES SKIN#

This will ensure you have plenty of room to place the slices in a single layer and not overlap them. While soaking your potatoes will allow them to crisp up nicely, it also helps to prevent them from sticking together.Īdditionally, selecting a large enough baking sheet, or using two, is also very important when making sure your potatoes do not end up in one clump. How Do You Keep Them from Sticking Together? If they are not completely dry before proceeding with the recipe you will actually get the reverse effect… soggy potatoes. Just make sure you dry the slices thoroughly with paper towels or a dish towel. I know it will take a little extra time and a bit of planning, but trust me when I tell you that IT. If you soak your cut potato slices in warm water for 10-15 minutes they will crisp up to golden perfection in the oven.

If you have some slices that are obviously larger than others, place these on the outside of your baking sheet since these will roast more quickly.

#PARMESAN BAKED POTATO FAMILY FAVORITE RECIPES SKIN#

You can skin your potatoes if you prefer, but I like to keep them on for added color and fiber!.

Cut your potato in half lengthwise and then cut each half into 4-5 even wedges.

Opt for small-medium sizes over large or extra-large.

Select similarly sized potatoes of even lengths and diameters.

To accomplish this you will want to follow a few steps: If you are unable to find either of these or just happen to have quite a bit of waxy potatoes lying around, you can still use those with great results!Ĭutting your potatoes as evenly as possible is crucial to ensure all of them crisp up evenly. This enables them to crisp up more easily than a waxy variety.Īnother starchy potato that will work well in this recipe is the Idaho potato. Russet, versus gold or red potatoes, are starchier with a lower moisture content. The overall conclusion was that russet potatoes are superior when making baked wedges.

Top roasted wedges with a mixture of Parmesan cheese and parsley just before serving.ĭuring my experimentation with finding the crispiest potato wedge recipe I used a few different types of potatoes.

Don’t forget to flip so both sides get cooked evenly!.

Bake in preheated oven for 40-50 minutes and flip halfway through.

Parchment paper works better than aluminum foil and does not stick to your potatoes.

Sprinkle seasoning mix over potatoes and lay in a single layer on a parchment paper-lined baking sheet.

Too much oil can result in overly soggy and not crispy wedges. Make sure you measure both the potatoes and the oil accurately.Toss in olive oil or avocado oil until they are all evenly coated.Buy organic potatoes if you can since they are part of the dirty dozen.A slightly hotter oven temp is required to get that crispy exterior!.Making roasted potato wedges is a rather simple process and consists of the following steps:

Yup! No need to fry them in unhealthy fats and oils to get that crunchy exterior you know and love.

You will learn a few simple tips and tricks to get perfect texture for your wedges that are cooked in the oven, and not fried. If you have ever attempted to make baked potato wedges and ended up with a soggy mess instead of crispy goodness, you are in the right place! If you like this healthy potato side dish recipe, you might also want to check out these easy sweet potato recipes: Roasted Sweet Potatoes, Instant Pot Sweet Potato, and this Sweet Potato Hash. Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side or appetizer recipe! This easy and healthy potato dish is gluten-free, vegetarian, and can easily be made dairy-free and vegan.

Parmesan baked potato family favorite recipes